Overview: A newer restaurant on Columbus Ave, Coda is casual and relatively inexpensive. Although we do not live in the South End, it has become one of our favorite "neighborhood joints," as we love not only the food and drink, but the atmosphere and music as well. They don't accept reservations, so be prepared to wait for an hour if you go on the weekend.Medium Well: On the list of reasons I would recommend you go to Coda, the burger falls somewhere near the bottom. Although consistently good, the burger is not the best entree Coda has to offer, nor is it exceptional enough to plan a night around. Coda does what they are supposed to do with their cheeseburger- they chargrill Angus beef to order (whether bleeding or gray), top with a choice of cheese, and serve on a brioche roll. Yes, it is good, but it is nothing to write home (or a blog?) about.
Top 5 Reasons to go to Coda:
1. Mac and cheese - Aged cheddar, pancetta and peas. Simple and delicious comfort food.
2. Housemade pickles
3. Wine list/Cocktail menu - Mainstream enough to find your usual, creative enough to keep you interested.
4. Charcuterie plate
4. Charcuterie plate
5. The South End atmosphere without the South End prices
Medium Dead: I disagree with my over cooked companion. I love this restaurant and the burger is the number one reason why. During my quest for the best cheeseburger in Boston, I have had the Coda burger on a couple of occasions, and have never been disappointed. It is always cooked perfectly -- charred outside and a cool red center -- served on a black pepper brioche roll, with cheddar that perfectly balances the juicy ground beef. Coda also has a great cocktail menu, which is nice when you have to wait an hour for a table.
Medium Dead: I disagree with my over cooked companion. I love this restaurant and the burger is the number one reason why. During my quest for the best cheeseburger in Boston, I have had the Coda burger on a couple of occasions, and have never been disappointed. It is always cooked perfectly -- charred outside and a cool red center -- served on a black pepper brioche roll, with cheddar that perfectly balances the juicy ground beef. Coda also has a great cocktail menu, which is nice when you have to wait an hour for a table.
Bonus Bites: Not to be missed at Coda is the charcuterie plate with three house chosen selections. We expected to be served a few variations of smoked meat, but were delightfully surprised when our waiter brought out pork pate, chicken liver mousse, and prosciutto accompanied by grilled toast, pickled vegetables and roasted red peppers.
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